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Madeleine Brown
Madeleine Brown is an actor and sometimes writer. She lives in Toronto with two roommates and one (overbearing) cat.
LEARN MOREREVIEW: Flex delivers a stirring portrait of ambition, girlhood, and loyalty
The train is only as strong as its weakest link — and in Flex, every player on and offstage pulls with heart, grit, wit, and charm.
Lighthouse Festival shines a light on Canadian comedies this summer
“When you laugh with a character, you connect with their story,” says artistic director Jane Spence. “You have more empathy and compassion for whatever their journey is. I believe that humour opens us up to each other’s life experiences. It’s what connects us.”

REVIEW: Britta Johnson’s Life After shimmers in large-scale Mirvish transfer
The show’s tender excavation of grief’s ambiguities hasn’t lost any power in its journey to a bigger house; in fact, it’s clearer than ever.
Ahead of the musical’s upcoming run at Hamilton’s Theatre Aquarius, I spoke with the production’s props and scenic design department to find out how they’re making the pie magic happen.
REVIEW: Tarragon’s wonderful Benevolence reflects on diaspora, community, and place
Playwright-performer Kevin Matthew Wong’s script is heartfelt, conversational, and at times poetic, moving effortlessly between heavier moments of grief and lighter moments of joy and humour.
“I think the fundamental issue is that the foundation of inequity is still intact,” says co-curator Mariló Nuñez. “If you think about when Canadian theatre was first established, the theatre we were watching and learning about was Eurocentric, Western theatre… We place everything against that [perceived] ideal. Until that changes, I don’t think we can really make a change.”
The Scientist and the Artist: Conversations with Eugenia Kumacheva and Fiona Reid
Two women at the top of their respective fields have faced surprisingly similar obstacles over the course of their seemingly different careers.
Mad Kitchen: Marjorie Chan’s (Microwaved) Home-Steamed Fish
“Early on, I decided, ‘Marjorie, don’t get miserable with food.’ Even if you’re feeling poor, if you need to eat, and you’re out, and you haven’t had time to prep or whatever, just eat.”
Mad Kitchen: Owais Lightwala’s Haleem
“I’m more interested in the serving of things than the making. My role isn’t to have the recipes, or to be the chef. My role is to take care of the chef.”
Mad Kitchen: Catherine Hernandez’s Embutido
“I love spam,” says Catherine Hernandez.
Mad Kitchen: Jovanni Sy’s Rellenong Bangus, via Derek Chan
Thankfully, Hong Kong–born and Vancouver-based Chan was (and still is) a capable home cook.
Mad Kitchen: Remington North’s BBQ-Style Wet/Dry Ribs
“Ribs kind of hold a near and dear place to my heart, which is comic because ribs are near and dear to everyone’s hearts.”
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