pjimage (1)
Madeleine Brown
Madeleine Brown is an actor and sometimes writer. She lives in Toronto with two roommates and one (overbearing) cat.
LEARN MOREFive questions with Wights playwright Liz Appel
Intermission spoke with Appel over email for a brief Q&A about Wights, now playing at Crow’s Theatre until February 9.
High-octane crime caper makes Ontario premiere at London’s Grand Theatre
This January, the Grand is diving into the world of diamonds, deals, and deceit with Arun Lakra’s Ocean’s Eleven-inspired Heist.
Theatre Aquarius’ newest musical weaves a family tapestry out of stories and songs
Police officer Ross Fordham’s grandchildren and great-grandchildren are the talents behind the production, which opens on January 10 at Theatre Aquarius in Hamilton.
Call for applications: Publishing and editorial assistant
Intermission Magazine is seeking a dynamic and collaborative individual to join our team.
Announcing What Writing Can Do: The 2025 Musical Theatre Critics Lab
What Writing Can Do is timed to coincide with the Grand and Theatre Aquarius’ co-production of Waitress, which will serve as a jumping-off point for discussions throughout the Lab.
Our favourite theatre productions of 2024, in Toronto and beyond
End-of-year lists are personal. When it comes to theatre, the question isn’t really what shows you liked most, but which ones left the strongest imprint, continuing to pinball around in your mind and heart even after the set is gone and the cast no longer recalls their lines.
The Scientist and the Artist: Conversations with Eugenia Kumacheva and Fiona Reid
Two women at the top of their respective fields have faced surprisingly similar obstacles over the course of their seemingly different careers.
Mad Kitchen: Marjorie Chan’s (Microwaved) Home-Steamed Fish
“Early on, I decided, ‘Marjorie, don’t get miserable with food.’ Even if you’re feeling poor, if you need to eat, and you’re out, and you haven’t had time to prep or whatever, just eat.”
Mad Kitchen: Owais Lightwala’s Haleem
“I’m more interested in the serving of things than the making. My role isn’t to have the recipes, or to be the chef. My role is to take care of the chef.”
Mad Kitchen: Catherine Hernandez’s Embutido
“I love spam,” says Catherine Hernandez.
Mad Kitchen: Jovanni Sy’s Rellenong Bangus, via Derek Chan
Thankfully, Hong Kong–born and Vancouver-based Chan was (and still is) a capable home cook.
Mad Kitchen: Remington North’s BBQ-Style Wet/Dry Ribs
“Ribs kind of hold a near and dear place to my heart, which is comic because ribs are near and dear to everyone’s hearts.”
Comments